基于生命周期评价的二倍体和三倍体牡蛎产品碳足迹比较分析

    Comparison of carbon footprint of diploid and triploid oysters based on life cycle assessment

    • 摘要:
      背景 中国是水产养殖大国,在碳达峰、碳中和战略背景下,为了能够在未来的低碳经济中掌握话语权和主动权,需加快建立碳足迹管理体系,清晰核算水产养殖产品碳足迹,丰富产品碳足迹核算实践。
      目的 建立和优化水产品碳足迹核算方法,比较福建省主要牡蛎养殖产品的碳足迹。
      方法 基于生命周期评价(LCA)法,对福建省主要养殖的福建牡蛎(Crassostrea angulate,二倍体)和三倍体牡蛎福建牡蛎×太平洋牡蛎(Crassostrea gigas)♀全生命周期碳足迹进行比较研究。
      结果 本研究构建了养殖牡蛎产品碳足迹核算方法体系,并明确其系统边界和清单分析。经计算,生产1 t二倍体和三倍体牡蛎产品“从摇篮到大门”的碳足迹分别为−210.79和−37.92 kg CO2eq,“从摇篮到坟墓”的碳足迹分别为−93.89和78.98 kg CO2eq。养殖牡蛎产品的主要碳排放来源于育苗阶段电力消耗和养殖阶段的养殖设施损耗。
      结论 和其他水产养殖产品比较,牡蛎碳排放低于绝大多数鱼、虾、贝等产品,是环境友好的水产品供给者。
      意义 本研究为科学核算水产养殖产品碳排放、制定碳足迹评价技术标准体系提供重要支撑,有助于双碳背景下水产养殖的绿色发展。

       

      Abstract:
      Background China is a major aquaculture country. In the context of carbon peak and carbon neutrality, it is necessary to accelerate the establishment of management systems for the carbon footprints (CFP) and enrich the practice of CFP barcodes for products, in order to adapt to the trend of low-carbon economy of the future.
      Objective The present study aims to establish and optimize the CFP accounting method for aquatic products, as well as to compare the CFP of major oyster products in Fujian Province.
      Methods Here, the CFP of diploid oyster (Crassostrea angulate) and triploid oyster (C. angulate ♂ × Crassostrea gigas ♀) were compared by life cycle assessment. The inventory analysis included the periods of breeding in the factory, farming in the sea and cultivation marketing.
      Results The results showed that the “cradle-to-gate” CFP of 1 ton diploid and triploid oysters were −210.79 kg CO2eq and −37.92 kg CO2eq, respectively. The “cradle-to-grave” CFP of 1 ton diploid and triploid oyster were −93.89 kg CO2eq and 78.98 kg CO2eq, respectively. The main carbon emissions of cultured oyster products came from the power consumption in the breeding period and the emission of farming facilities in the farming period. In the future, carbon emissions can be further reduced by increasing renewable energy and using new materials in farming facilities.
      Conclusion Compared with other aquaculture products, oysters have lower carbon emissions than most seafood, suggesting its environment-friendly superiority.
      Significance This study will supporting the scientific management of aquaculture product carbon emissions and development of CFP assessment methods, which is conductive to the green transformation of aquaculture under the background of carbon peaking and carbon neutrality.

       

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