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    Cloning and nutritional regulation analysis of the G-protein-coupled receptor 43 (GPR43) gene in Trachinotus ovatus
    YU Na, CHEN Yaqi, LI Yuhao, WANG Minghao, ZHONG Yong, XUN Pengwei, LI Tao, YU Dapeng, CAI Jia
    2026, 48(2): 147-158. DOI: 10.14012/j.jfr.2025137
    Abstract PDF
    Effects of acute hypoxia stress and reoxygenation on antioxidant and apoptosis in gill tissue of pike perch (Sander lucioperca)
    YUAN Xiaole, LIAN Zongqiang, LIU Yanbin, LIU Kai, XIAO Wei, SAI Qingyun, WANG Yan, ZHAO Wenkai, LI Xiaojun, LI Lanlan
    2026, 48(2): 159-168. DOI: 10.14012/j.jfr.2025062
    Abstract PDF
    Characteristics of the HSPA8 gene in Amphiprion ephippium and its response to transportation stress
    YU Dapeng, LIANG Renhao, CAI Jia, HUANG Xiaolin, YANG Yukai, HUANG Zhong, LI Tao
    2026, 48(2): 169-180. DOI: 10.14012/j.jfr.2025087
    Abstract PDF
    Analysis of genetic diversity of the cultured Coreius heterodon population based on mitochondrial DNA Cyt b, 12S rRNA, and D-loop sequences
    WU Bin, HE Gang, TAO Zhiying, DENG Yonghui, GUO Yining, YUAN Jiaxin
    2026, 48(2): 181-189. DOI: 10.14012/j.jfr.2025109
    Abstract PDF
    Analysis of water treatment efficiency in factory-based recirculating aquaculture system larval cultivation and pond culture for largemouth bass (Micropterus salmoides)
    LI Yaoguo, ZHOU Gang, ZHOU Cheng, LI Bin
    2026, 48(2): 190-199. DOI: 10.14012/j.jfr.2025108
    Abstract PDF
    Study on the early-life stage resource status of Gymnocypris przewalskii in Qinghai Lake and its relationship with the environment factors
    FU Shengyun, LUO Ying, QI Hongfang, YU Luxian, LÜ Weigang, TIAN Wengen, GUO Ruochen, CUI Enhui, ZHANG Tao, YAN Liting, WU Hongfang
    2026, 48(2): 200-213. DOI: 10.14012/j.jfr.2025061
    Abstract PDF
    Study on the ecological stoichiometric characteristics of the carbon-phosphorus ratio in Shanzai Reservoir, Fujian Province
    HUANG Shiyu, WENG Yuxin, SU Yuping, ZHOU Yuanyuan, ZHENG Luwei, TANG Jian
    2026, 48(2): 214-224. DOI: 10.14012/j.jfr.2025140
    Abstract PDF
    Effects of cryoprotectants on the texture of repeatedly freeze-thawed minced-fish cakes prepared from pink salmon (Oncorhynchus gorbuscha)
    LI Meng, GUAN Wenxuan, LIU Bo, DENG Entang, ZHAO Qiancheng
    2026, 48(2): 225-236. DOI: 10.14012/j.jfr.2025099
    Abstract PDF
    Optimization of preparation process and taste characteristics of umami peptides from large yellow croaker (Larimichthys crocea) processing by-products
    LIN Bingling, LIU Shuji, WU Jiazhen, SU Yongchang, REN Zhongyang, WENG Diao, CHEN Yihui, LIU Zhiyu
    2026, 48(2): 237-253. DOI: 10.14012/j.jfr.2025067
    Abstract PDF
    Testing and analysis of rapid detection card for diarrheal shellfish poisoning by immunofluorescence chromatography
    SU Jie, WEN Jianxin, HUANG Yiwen, HU Rui
    2026, 48(2): 254-263. DOI: 10.14012/j.jfr.2025054
    Abstract PDF
    Acute toxicity test and safety evaluation of eight aquaculture drugs in Hippocampus abdominalis juveniles
    HUANG Chunfang, ZHUO Yuchen, LIN Yu, WENG Kejia, FAN Haiping, GAN Qifeng, LIN Ershu
    2026, 48(2): 264-274. DOI: 10.14012/j.jfr.2025085
    Abstract PDF
    Discussion on the reform and development ideas of marine vocational education in Fujian from the perspective of new-quality productivity
    LIAO Mouhua, SONG Wulin, ZHANG Qingchun, LIU Lihua, CHEN Ying, LIU Yongjuan
    2026, 48(2): 275-286. DOI: 10.14012/j.jfr.2026006
    Abstract PDF
    Application of ultra-high hydrostatic pressure technology in shellfish processing
    CHEN Wanting, ZHANG Honglin, WANG Xiaoyan, SU Yongchang, CHEN Xiaoting, LIN Hetong, LIU Zhiyu
    2026, 48(2): 287-296. DOI: 10.14012/j.jfr.2025098
    Abstract PDF